KANASUK - Restaurant Creole & Rhumerie Menu (Updated 2026)

Discover the vibrant flavors of the Caribbean at KANASUK - Restaurant Creole & Rhumerie, nestled in the heart of Paris. This Creole gem is celebrated for its authentic dishes, each brimming with the essence of island life. Start your culinary journey with mouthwatering accras de morue, golden cod fritters, or savor the unique férocé d’avocat, a refreshing blend of avocado, cassava flour, and cod, exquisitely flavored with exotic condiments.

The menu offers rich choices such as the hearty plateau créole featuring an array of regional specialties, or the satisfying bokit poulet, a fried bread stuffed with marinated chicken and sweet potato fries. Coupled with a delightful selection of rums, each dish invites you to experience the true essence of Antillean cuisine. Enjoy the welcoming atmosphere, impeccable service, and the irresistible charm that make KANASUK a must-visit for food enthusiasts.

The menu features a focus on traditional Creole dishes with distinct categories including vegetarian options, grilled meats, and a variety of desserts. Vegetarian offerings like the Carry créole d’aubergines are priced lower (€16), indicating a budget-friendly choice compared to grilled dishes (~€18). Desserts range from €7 to €9.50, providing affordable options for post-meal indulgence. The inclusion of brunch-related items and lighter desserts suggests relevance for midday dining, while the presence of hearty grilled dishes aligns with lunch or dinner service. Overall, the pricing reflects a moderate range, catering to both casual and slightly upscale dining preferences.